જો આટલું ધ્યાન રાખશો તો શરીરમાં ક્યારેય નહીં વધે યુરીક એસિડ, સાંધાના દુખાવાથી પણ મળશે મુક્તિ.

Due to friends, irregular life style and wrong eating and drinking habits most of the people are suffering from some disease, one of them is uric acid disease.

When uric acid increases in the body, a person faces many health problems. Because increasing uric acid increases the risk of diseases like kidney, heart, arthritis. So controlling uric acid is very important.

Special attention should be paid to diet to keep uric acid under control. Because when uric acid increases, eating too much spicy or too sweet food increases the problems of patients. In such a situation, let us know what food should not be eaten when uric acid is high.

Eggplant- Eating eggplant is harmful when uric acid increases. Because eggplant contains purines, which can increase uric acid levels. So, brinjal should not be eaten if uric acid is increased.

Mushroom- Eating mushroom vegetable has many health benefits. But don’t forget to eat mushrooms when uric acid increases. Because mushrooms are rich in protein.

Arabica- Arabica herb is proven to be beneficial in many diseases. But if the level of uric acid in the body increases, then Arabic should not be consumed. Because its consumption can increase the level of uric acid.

Spinach- Consuming spinach is considered very beneficial for health. But if the uric acid level increases then eating spinach proves to be very harmful. Because spinach is high in protein, which can raise uric acid.

Legumes – If uric acid levels rise, consumption of pulses proves to be harmful. Because eating beans increases the amount of uric acid.

Dry Peas – Dry peas should not be consumed if uric acid increases. Because dry beans are high in purines, which can further increase uric acid levels.

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