શિયાળમાં કમર, ઘૂંટણ અને કરોડરજ્જુના દુખાવામાં રાહત અપાવશે આ લાડુ, જાણો આ ખાસ લાડુ બનાવવાની રીત…

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Winter season is coming and people consume gum to protect themselves from cold. Consuming roasted or roasted gum cures many diseases. It is rich in protein, fiber, vitamins and antioxidants.
Gum cures diseases ranging from cancer to heart disease. This cures problems like cough, cold, flu and infection. This gum comes from the branches of the acacia tree.

Which become brown and hard after drying. Which is called glue. Along with Ayurvedic medicines, this gum is also used in making laddus. Gum has many medicinal properties because it is rich in nutrients. Consuming gum laddu, panjeri or chikki causes anemia in the body. Apart from this, consumption of its laddus keeps the body warm from inside in winter.

Cough and cold are common problems in this season. Therefore, eating gum with hot water provides relief from cold, cough, catarrh and fever. It is a water soluble natural gum and this gum is beneficial in blood, phlegm, cough and dryness. Additionally, folic acid and protein are found in abundance in it as nutrients. And its use is effective in constipation, skin related problems and keeping acacia gum in the mouth provides relief from cough.

Roasted gum is very beneficial for all heart related diseases and reduces the risk of heart attack. Apart from this, its consumption also strengthens the muscles. Eating gum or consuming products made from it reduces the risk of heart disease. People get relief from back pain by eating gum. And for this, all you have to do is grind the acacia bark and gum together and consume it with water three times a day and you will soon get the benefits.

Apart from this, grind acacia bark, its fruit and its gum in the right quantity and then consume one spoon three times a day to get relief from any kind of back pain. If you feel dizzy due to fever. Or if you are feeling vomiting or migraine then you should consume this gum which will give you benefit soon and for this, mix gum in half a glass of milk and consume it in the morning and evening along with sugar and three to six grams of acacia gum. Water provides relief from diarrhea and vomiting.

Gond laddus are traditionally fed to lactating women. This increases milk production. And due to other elements present in gum, the body gets nutritious elements. Blood sugar levels increase during diabetes. And if this condition is not treated or ignored then the condition of diabetes can take uncontrolled and fatal form.

Also, the risk of heart disorders and stroke is two to four times higher in diabetic patients. And to remedy this, if you consume three grams of acacia gum powder three times a day with water or cow’s milk, it provides relief in the problem of diabetes. Most women suffer from pain during periods, leucorrhoea, weakness after delivery and physical irregularities. Therefore, eating gum and sugar mixed in equal quantity with raw milk is beneficial for them.

How to make a glue ladle:


First of all, put half a cup of ghee in a pan and heat it, when the ghee becomes hot, reduce the flame and fry the gum little by little and take it out, let it cool down and press the cooled gum with your hand. To make pieces. – After this, add one spoon of ghee in the same pan and add cashew nuts, almonds, raisins and fry them and put them in the gum vessel, then add wheat flour in the same pan and fry till it becomes golden and take it out.

Now add one spoon of ground dates powder in the same pan and dry it out and finally add jaggery in the pan and prepare rice and mix all the roasted ingredients in it and finally add cardamom powder and nutmeg powder and mix. Well, after preparing the small ladle, the glue ladle is ready.

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