The thing we are going to talk about today is Sargwa. It is a vegetable that has great importance from the point of view of Ayurveda and health. All parts of saffron are useful for human beings like powder of saffron leaf, powder of saffron pod, root powder etc. Here we will know how to make powder at home, how to consume powder etc. All the parts of the kingpin are very useful for health. Sargwa contains protein, amino acids, beta carotene and various nutrients. Sargwa leaves are eaten fresh or powdered and added to vegetables. There are two types of sorghum Sweet Sorghum and Karelian Sorghum. In which Karelio Sargavo is slightly bitter in taste.
How to make Saffron Horn Powder: The horns of saffron are broken, cleaned and dried. These beans can be dried and ground into small pieces to make a powder. This powder reduces weight, is great for hair and skin, removes toxins from the body, improves digestion, cures insomnia, increases libido, strengthens bones and reduces the risk of cancer. does less.
How to make Saffron Leaves Powder: Break the saffron leaves and wash them with good water. Wash it with good water and dry it in the sun and when it becomes hard, collect it and grind it into a vine. The powder which is prepared by grinding, filling it in a glass vessel, adding food, water or milk as per the requirement, drinking it is very beneficial. In this way the powder of the king’s flower and bark can also be made.
Moringa is called Moringa oleifera in Latin, it is called Sahajan or Munga in Hindi. Whereas in English it is called drum stick tree, horse radish tree. Sargwa has very important medicinal properties, hence it is used in the treatment of many diseases. Here we are telling about the benefits of Sargwa.
Headache: Mix equal quantity of jaggery in the juice of Sargwa root and filter it and put 1 drop in the nose, it ends headache. Mixing the paste of black pepper in the juice of saffron leaves and applying it on the head ends headache. Grind sargava leaves and apply it with water, it ends headache due to cold.
Lowering blood pressure: Fruits and vegetables high in potassium help reduce high blood pressure. Like other green vegetables, spinach is also rich in potassium, vitamins and minerals. Sargwa has three times more potassium than a banana. If people with high blood pressure include it in their diet, then blood pressure is reduced.
Diabetes: By consuming jowar peel, fruits and other parts in the food, the problem of diabetes goes away. It has anti-diabetic properties that keep blood sugar levels under control. Which minimizes the added sugar content. Sargava is rich in riboflavin which lowers blood sugar, so make and consume tablets of Sargwa leaves.
Anemia: Consumption of saffron leaves is very useful in preventing anemia i.e. lack of red blood cells. Ethanolic extracts of saffron leaves have anti-anemic properties, so their consumption improves hemoglobin levels. So Sargava helps in the production of red blood cells.
For Weight Loss: Chlorogenic acid in sardines helps in weight gain and obesity. This acid has anti-aging properties which helps in reducing weight. For this, overweight and overweight people should include Sarga in their regular diet.
Increase sperm count and increase physical strength: Regular consumption of sarga increases sperm count and increases sperm motility as well. Sargava contains zinc content which is beneficial for strong erections. Sargavo improves sperm count and quality and thickens semen. Consuming it by women removes the problem of menstruation and also removes the problem of uterus.
Immunity: If a person’s immunity is low, then his chances of getting sick increase. In such a situation, by including saffron in the food, the power to fight against diseases increases. Sargava horn and its leaves increase immunity. Consuming it in balanced quantity increases this power.
For newborn baby: Sargwa horns contain calcium, which is very beneficial for babies, which makes both bones and teeth strong. The amount of calcium in the baby growing in their womb, which is given to pregnant women, is rich. Due to which the child born remains healthy. It also contains high amounts of iron, magnesium and phosphorus. Which helps in keeping the body healthy.
Typhoid: Grinding saffron leaves in water and putting 1 to 2 drops in the nose, taking it cures meningitis or typhoid. Boil 20 grams fresh roots of Sargwa in 100 ml water and filter it and drink it, it kills typhoid.
Eye diseases: If water is coming in the eyes due to phlegm, then making a paste by grinding sargav leaves can stop watery eyes. Mixing 2 teaspoons of honey in 50 ml juice of Sargwa leaves and applying it on the eyes in the form of poultice ends blurred vision. Mixing two drops of equal quantity of honey in the juice of Sargwa leaves and putting it in the eyes ends eye pain.
Ear disease: Mix 20 ml juice of sargava root with 1 spoon honey and 50 ml oil and put 2 drops in the ear, it ends earache. Heat mustard gum in sesame oil and filter it. Putting 2-3 drops of this in the ear ends earache. Make a paste by grinding saffron bark and mustard seeds. With this remedy, the problem of inflammation in the root of the ear is removed.
Stomach disease: Grind equal quantity of fresh root of Sargwa, Mustard and Ginger and prepare tablets of 1-1 grams and take 2 tablets twice a day, it activates the gastritis and removes anorexia. Mixing 2 grams ginger in 10 to 20 ml decoction of Sargwa and taking it twice a day improves digestion. Mix equal quantity of saffron root and cedar root with kanji (drink like carrot and beet juice) and apply it on the stomach, it provides relief from stomachache due to indigestion.
Thus Sargava is a very important medicine which destroys many diseases. Which according to Ayurveda is one such herb that cures more than 300 diseases including those shown here. Hope this information about Sargava is very useful for you and you can get rid of many diseases by using Sargava fruit, flower, root, seed, leaves, bark and gum not only as vegetable but also as medicine. can.