સવારે ઉઠીને આ ફળના પાન ચાવો, બેકાબૂ ડાયાબિટીસ દવા વગર કાબૂમાં આવશે, વૈજ્ઞાનિકોએ પણ આ દેશી છોડની તાકાત માની છે…

We know that Ayurveda is an ancient system of medicine based on natural remedies. Many herbs are used in this method which are easily available around us. One such plant is the Citronella plant, whose medicinal properties are very beneficial.

Thus Ayurvedic medicine is a boon for science. The treatment given in Ayurveda eliminates any disease from its root and the most important thing is that it does not have any side effects. Actually, if treatment is to be done through Ayurveda method then medicine is available around us. There are many herbs that we don’t know about even though we have them.

Custard apple plant is one such plant: Sitapal trees are found in most parts of India. As delicious as Custard Apple is to eat, its consumption is equally rich in medicinal properties. A research has claimed that custard apple leaves have anti-diabetic properties. If it is consumed regularly, blood sugar reduces.

What was proved in the research? : Small plants are a great source of medicines. Medicines are made from many plants. Scientists said in their research that anti-diabetic properties are found in about 800 types of plants. Anti-diabetic properties are found in the roots of some of these plants and anti-diabetic properties are found in the leaves of some plants. In addition, substances derived from some fruits or other plants may contain anti-diabetic drugs.

Research has claimed that custard apple leaves can cure type 2 diabetes. Study revealed that citron leaves contain compounds like alkaloids, glycosides, galactomannan gun, polysaccharides, peptidoglycans, hypoglycans, guanidine, steroids, carbohydrates, glycopeptides, terpenoids, amino acids, which are very beneficial in type 2 diabetes.

Insulin level: According to research, anti-diabetic properties are found in custard apple leaves, it has a direct effect on the pancreas. The pancreas actually releases a hormone called insulin. When this hormone is released it absorbs glucose in the blood. Simply put, insulin digests glucose and converts it into energy.

How to eat Custard Apple leaves: According to research, Custard Apple leaves increase plasma insulin levels. This increases the concentration of insulin, which allows insulin to remain in the blood for a longer time and absorb glucose and convert it into energy. In this way, if Custard Apple leaves are chewed in the morning, the amount of insulin remains intact throughout the day, due to which the sugar level in the blood does not increase.

ગુજરાતીમાં વાંચવા માટે અહીં ક્લિક કરો

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