આ પાવડર માથાથી પગ સુધીના 100 થી વધુ રોગોમાં ઉપયોગી છે, માત્ર દસ દિવસ સુધી દરરોજ સાંજે દૂધ સાથે કરો સેવન…

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Almost everyone knows Saragwa, because Saragwa pods are used in making vegetables. Sargwa is very tasty to eat, hence everyone likes it. All parts of Sargana are very useful for health. Sargava contains protein, amino acids, beta carotene and various nutrients. Sargava leaves are used fresh or ground and mixed with vegetables. There are two types of sorghum – sweet sorghum and Karelian sorghum. In which Karelio Saragao is slightly bitter in taste.

How to make saffron horn powder: Saffron horn is broken, cleaned and dried. These beans can be dried and ground into small pieces to make powder. This powder reduces weight, is great for hair and skin, removes toxins from the body, improves digestion, cures insomnia, increases libido, strengthens bones and reduces the risk of cancer. Reduces.

How to make Jowar Shing without powder

How to make saffron leaves powder: Pluck saffron leaves and wash them with good water. Then wash it with good water and dry it in the sun and when it becomes hard, collect it, keep it in a bell and grind it. Keep the powder prepared after grinding in a glass vessel and drinking it by mixing it with food, water or milk as per requirement is very beneficial. Powder of Sargana flowers and bark can also be made in the same way.

How to make saffron leaf powder

Moringa is called Moringa oleifera in Latin, in Hindi it is called Drumstick or Munga. Whereas in English it is called drum stick tree, horse radish tree. Sargava has very important medicinal properties, hence it is used in the treatment of many diseases. Here we are telling about the benefits of Sargava.

Headache: Mixing equal amount of jaggery in the juice of Sargava root, filtering it and putting 1-1 drop in the nose cures headache. Mixing black pepper paste in the juice of saffron leaves and applying it on the head cures headache. Grinding Sargava leaves mixed with water and applying it cures headache caused due to cold.

Lowering blood pressure: Fruits and vegetables that are high in potassium help reduce high blood pressure. Like other green vegetables, spinach is also rich in potassium, vitamins and minerals. Saragwa contains three times more potassium than banana. If people with high blood pressure include it in their diet, the blood pressure reduces.

Increase sperm count and increase physical strength: Regular consumption of Sarga increases sperm count and increases sperm as well as its mobility. Sargawa contains zinc which is beneficial for strong erection. Sargavo improves sperm count and quality and thickens semen. Consuming it by women provides relief from menstrual problems and also provides relief from uterus related problems.

Immunity: If a person’s immunity is low, his chances of falling ill increase. In such a situation, including saffron in food increases the power to fight diseases. Sargava horn and its leaves increase immunity. Consuming it in balanced quantity increases this power.

For new born baby: Sargava horns contain calcium, which is very beneficial for babies, which strengthens both bones and teeth. When given to pregnant women in their food, the baby in their womb gets rich amount of calcium. Due to which the child born remains healthy. It also contains high amounts of iron, magnesium and phosphorus. Which helps in keeping the body healthy.

Typhoid: Grinding saffron leaves in water and putting 1 to 2 drops in the nose and consuming it cures brain fever or typhoid. Typhoid is cured by boiling 20 grams of fresh roots of Sargava in 100 ml of water, filtering and drinking it.

Eye disease: If eyes are watering due to cough, then grinding Sargava leaves and making a paste of it stops watering of eyes. By mixing 2 spoons of honey in 50 ml juice of Sargava leaves and applying it on the eyes as a poultice, blurred vision goes away. Eye pain can be cured by mixing equal amount of honey in the juice of Sargava leaves and putting 2-2 drops in the eyes.

Ear disease: Mixing 1 spoon honey and 50 ml oil in 20 ml juice of Sargava root, heating it and putting 2-2 drops in the ear cures ear pain. Heat Sargvan gum in sesame oil and filter it. Putting 2-2 drops of it in the ear cures ear pain. Prepare lap by grinding jowar bark and mustard. With this remedy the problem of swelling in the root of the ear gets cured.

Stomach diseases: Grind fresh root of Sargava, mustard and ginger in equal quantity and make pills of 1 gram each. Consuming 2-2 pills in the morning and evening awakens the digestive fire and removes loss of appetite. Adding 2 grams ginger in 10 to 20 ml decoction of Sargava and drinking it in the morning and evening improves digestion. Mixing equal amounts of saffron root and cedar root in kanji (a drink like carrot and beetroot juice), heating it and applying it on the stomach provides relief from stomach ache caused by indigestion.

stomach disease

In case of gas or stomach ache, mix 5 grams of asafoetida and 20 grams of cinnamon in 100 grams of jowar root bark, grind it in water and make tablets of 1 gram each and eating these tablets 2 to 3 times a day will cure the problem. Is. stomach pain. Grinding Sargava leaves in water, heating it and applying it on the stomach cures stomach ache. Stomach worms are killed by preparing and eating Sargawa pod vegetable. Ascites (stomach flatulence) can be cured by mixing 50 grams of Sargava root in 200 ml of water and making a chutney and drinking it in small quantities.

Urinary disease: Consuming 5 grams of Sargava Gum with curd daily for 7 days cures urinary disease. Drinking 20 grams decoction of bark of saffron root three times a day breaks kidney stones and removes them. This experiment is also beneficial in epilepsy.

Warts: Warts are cured by applying Sargana gum. By rubbing saffron leaves in oil and heating it and applying it, chronic pain and knee pain gets cured. Grind fresh saffron root, mustard and ginger in equal quantities and make tablets of 1 gram each. Consuming 2 tablets in the morning and evening cures piles. Massaging with saffron seed oil provides relief from joint pain. Applying oil on saffron leaves and sitting in the sun cures the pain of injuries and sprains.

For weight loss: Chlorogenic acid present in sardines helps in weight gain and obesity. This acid has anti-aging properties which helps in weight loss. For this, people who are overweight and obese should include Sarga in their regular diet.

Boils: By grinding the root of Sargava and the bark of Vatsnabh and applying it on the boils, the boils burst and pus starts coming out from them. By grinding the juice of sorghum leaves and sergers and applying it on the entire body, boils go away. Mixing saffron leaves and sesame seeds in equal quantity and applying a little ghee on the wound helps in healing the wound quickly.

Cancer: For liver cancer, drinking a decoction of 20 grams of Sargava bark provides relief from cancer. Sargava bark and Sargava leaves have anti-cancer and anti-tumor properties. Furthermore, saffron leaves are rich in polyphenols and polyflavonoids, which have antioxidant and anti-cancer properties that help reduce this deadly disease.

In case of dog bite: Mixing saffron leaves, garlic, turmeric, salt and black pepper in equal quantity and applying it on the dog bite area reduces swelling and fever. Consuming this paste in the quantity of 10 to 15 grams in the morning and evening is beneficial.

Diabetes: Consuming sorghum peel, fruit and other parts mixed with food helps in eliminating diabetes. It has anti-diabetic properties which keep blood sugar level under control. Due to which the amount of excess sugar is reduced. Sargava is rich in riboflavin which reduces blood sugar, hence make tablets of Sargava leaves and consume them.

diabetes

For bones: With increasing age, it is important to take care of the bones and keep them healthy. Bones can be kept strong and healthy by consuming Sargava. Calcium, magnesium and phosphorus are essential nutrients for bones. These properties help in keeping bones healthy. Sargavo also has the property of reducing the risk of bone diseases.

Anemia: Consumption of saffron leaves is very useful in preventing anemia i.e. deficiency of red blood cells. Ethanol extract of saffron leaves has anti-anemic properties, hence its consumption improves hemoglobin levels. Therefore Sargava helps in the production of red blood cells.

For the brain: Sargavo also helps in keeping the brain healthy. Aging affects the brain and can lead to many brain related diseases such as Alzheimer’s – dementia, Parkinson’s – a central nervous system problem. Sargava is very beneficial to avoid this problem. It also helps in sharpening and improving the memory of Alzheimer’s patients who suffer from amnesia.

Liver problem: Consuming unbalanced and unnecessary food has an adverse effect on the brain. In such a situation, if sorghum pods or its leaves are included in the diet, it is very beneficial. It contains a flavonol called quercetin which protects the liver from any damage. Fatal liver diseases can be avoided by consuming saffron leaves and saffron flowers.

Respiratory disease: By drinking saffron and ginger juice mixed in equal quantity. Consuming it in the quantity of 10 to 15 ml daily in the morning and evening provides relief in respiratory diseases and cures respiratory diseases. Sargava is also rich in Vitamin C, which increases immunity. While vitamins protect against some diseases, they also provide relief from cold and cough. If the nose is blocked due to cold, then boiling Sargana leaves and inhaling its steam helps in clearing the nose and ears.

Grinding 10 grams of sorghum bark in water and consuming it with sorghum reduces swelling. Pneumonia, rib pain, stomach ache etc. are cured by applying the paste of jowar bark. Consuming Sargawa vegetable in food prevents liver problems, spleen diseases, heart problems, muscle weakness, any kind of stiffness, boils and leprosy. Filariasis (elephant feet) is cured by grinding saffron root and applying it after heating.

Dhadhar disease is cured by rubbing the bark of Sargava root in water and applying it on it. Cooking saffron root in mustard oil and applying the paste provides relief from itching. Gargling with the decoction of Sargava root cures sore throat and also improves the voice. Dissolving Sargava gum in water and gargling with it in the mouth cures toothache. Boiling 8 to 10 Sargava flowers in 250 ml milk and drinking it in the morning and evening removes physical weakness and increases male power.

Applying oil of jowar and mango kernel is beneficial in leprosy. Applying hot paste of Sargava bark benefits the glands, which cures leprosy. Consuming 5 to 10 ml of saffron juice mixed with honey cures paralysis, menstrual problems etc. Drinking the decoction of the bark of Sargava root with Sindhav and Asafoetida cures lumps, swelling and stones. By tapping the bark on Gumma, it breaks and cracks.

Thus, Sargava is a very important medicine that cures many diseases. Which according to Ayurveda is a herb that treats more than 300 diseases including the ones shown here. Hope this information about Sargava will be very useful for you and you can get rid of many diseases by using the fruits, flowers, roots, seeds, leaves, bark and gum of Sargava not only as a vegetable but also as a medicine. Can.

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